Dispositivi & accessori
White chocolate and raspberry self-saucing pudding
Prep. 15min
Totale 1h
6 portions
Ingredienti
Pudding
-
unsalted butter plus extra for greasing60 g
-
white chocolate broken into pieces80 g
-
plain flour160 g
-
baking powder2 tsp
-
caster sugar80 g
-
natural vanilla extract1 tsp
-
full cream milk120 g
-
egg1
-
frozen raspberries160 g
Sauce
-
white chocolate broken into pieces80 g
-
full cream milk300 g
-
caster sugar50 g
-
cornflour3 tsp
-
water1100 g
-
flaked almonds toasted, for decorating20 g
-
icing sugar for decorating
-
pouring (whipping) cream (opzionale) for serving200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
176 mg
Proteine
9.7 g
Calorie
2526.2 kJ /
601.3 kcal
Grassi
32.5 g
Fibre
2.8 g
Grassi saturi
21 g
Carboidrati
69.3 g
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