Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 valutazione

Prep. 15min

Totale 30min

12 portions

Ingredienti

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 887.2 kJ / 211.2 kcal

Grassi 8.3 g

Fibre 4.3 g

Carboidrati 26 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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