Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4.2 31 valutazione

Prep. 1h 35min

Totale 4h 5min

12 portions

Ingredienti

Frosting

raw cashew nuts
300 g
water
415 g
lemon zest only, no white pith
1
freshly squeezed lemon juice
2 tbsp
coconut oil
3 tbsp
pitted dates
5
pure maple syrup
1 tbsp

Raspberry sauce

fresh raspberries
250 g
caster sugar
3 tbsp

Sponge

coconut oil plus extra for greasing
200 g
almond milk
200 g
apple cider vinegar
2 tsp
chia seeds
2 tbsp
raw sugar
250 g
instant granulated coffee
2 tsp
natural vanilla extract
1 tsp
plain flour
250 g
cocoa powder (70% cocoa)
30 g
bicarbonate of soda
1 tsp
baking powder
2 tsp
salt
1 pinch

Assembly

shelled unsalted pistachio nuts
50 g
fresh raspberries
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 186 mg

Proteine 8.8 g

Calorie 2522.8 kJ / 600.7 kcal

Grassi 37.6 g

Fibre 6.8 g

Grassi saturi 5.6 g

Carboidrati 56 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegan butter

8h 5min

Vegan carrot cake with orange frosting

2h 5min

Vegan parmesan shards

3h 55min

Vegan mozzarella

3h 40min

Cashew cheddar cheese

3h 10min

Plant-based parmesan

5min

Vegan macadamia cheese ball

56h 55min

Gluten free tortillas

40min

Tofu scramble

25min

Vegan Caesar dressing

5min

Raw apple pie

3h 25min

Chocolate and nut biscuits

55min