Chilli chutney quesadillas

Chilli chutney quesadillas

4.6 52 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

Chilli chutney

brown onion cut into eighths, layers separated
500 g
apple peeled, cored and cut into eighths
1
red capsicum deseeded and cut into thin strips (1 cm)
1
brown sugar
2 tbsp
unsalted butter cut into pieces (1-2 cm)
40 g
sea salt
¼ tsp
balsamic vinegar
2 tbsp
dried chilli flakes
1 tsp

Quesadilla

multigrain tortillas
8
Swiss cheese
16 slices
fresh baby spinach leaves
50 - 80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2089.1 mg

Proteine 39.2 g

Calorie 3977.3 kJ / 947 kcal

Grassi 45.7 g

Fibre 10.2 g

Grassi saturi 27.6 g

Carboidrati 90 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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