Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 valutazioni

Prep. 15min

Totale 1h 20min

6 portions

Ingredienti

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 988.2 mg

Proteine 26.7 g

Calorie 2897.7 kJ / 689.9 kcal

Grassi 39.2 g

Fibre 5.9 g

Grassi saturi 22.2 g

Carboidrati 56 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

British spice rub

5min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Savoury stuffed pumpkin

1h 25min

Flaky salmon pie with herb dressing

40min

Kumara pie

1h 45min

Herb-salted chicken and chickpea casserole

1h 10min

Cheese and spring onion galette

1h 15min

Beef, apricot and pine nut pastilla

1h 20min

Chilli chutney quesadillas

1h

Fresh tomato tart

40min

Pork and chicken terrine

3h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min