Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4 98 valutazione

Prep. 15min

Totale 4h 20min

16 pieces

Ingredienti

Sponge

sunflower oil plus extra for greasing
150 g
pecan nuts
50 g
pumpkin flesh cut in pieces (3 cm)
300 g
cooking apples peeled, cored, quartered
200 g
rolled oats
150 g
raisins
100 g
light brown sugar
380 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
1 pinch
medium eggs
5
plain flour
200 g
baking powder
1 tsp

Topping

sugar
240 g
unsalted butter soft
50 g
cream cheese (see tip)
60 g
lemon juice
10 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6 g

Calorie 1781 kJ / 426 kcal

Grassi 18 g

Fibre 2.8 g

Carboidrati 59 g

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Presente anche in

Pumpkin 10 ricette
Regno Unito e Irlanda

Squash 10 ricette
Regno Unito e Irlanda

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