Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 valutazioni

Prep. 15min

Totale 3h 25min

12 portions

Ingredienti

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 221.7 mg

Proteine 5.1 g

Calorie 1278 kJ / 304.3 kcal

Grassi 6.6 g

Fibre 4 g

Grassi saturi 1.3 g

Carboidrati 47.2 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Hot cross buns 9 ricette
Australia e Nuova Zelanda

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