Kashmiri garlic naan

Kashmiri garlic naan

4.5 54 valutazione

Prep. 20min

Totale 1h 50min

12 portions

Ingredienti

brown onion
50 g
garlic clove
1
dried apricots
40 g
lukewarm water plus extra for baking
200 g
dried instant yeast
2 tsp
Greek-style natural yoghurt
100 g
baker's flour
450 g
ground cumin
1 tsp
nigella seeds (optional)
1 tsp
salt
1 tsp
vegetable oil (see Tips)
30 g
raw cashews
50 g
lukewarm water
ghee (optional) (see Tips)
50 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 195.1 mg

Proteine 5.9 g

Calorie 1005.3 kJ / 239.3 kcal

Grassi 10 g

Fibre 2.3 g

Grassi saturi 3.9 g

Carboidrati 30.2 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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