Achcharu (pickle)

Achcharu (pickle)

4.3 3 valutazioni

Prep. 30min

Totale 48h 30min

10 portions

Ingredienti

piece fresh ginger peeled
2 cm
pickling onions peeled
10 - 15
white wine vinegar
600 g
carrots (approx. 250 g), cut into matchsticks
2 - 3
fresh bird's eye chillies green, trimmed and deseeded if preferred
8 - 12
garlic cloves cut into thin slices
6
black mustard seeds
1 - 2 tbsp
ground black pepper
1 tsp
white sugar
1 tsp
ground turmeric
2 pinches
salt
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 368 mg

Proteine 1.7 g

Calorie 270.4 kJ / 64.3 kcal

Grassi 1.3 g

Fibre 3.7 g

Grassi saturi 0.1 g

Carboidrati 7.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sri Lankan Feast 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vanilla wet chai

15 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Peanut soba noodle wonton cups

40 min

Lime glaze

40 min

Citrus seafood salad

1 h

Florentine potato cakes

40 min

Cobb salad with buttermilk dressing

1 h

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10 min

Gluten free flour mix

10 min

'Eat the rainbow' breakfast bowl

40 min

Wonton soup (vegetarian)

45 min

Marinated capsicum

55 min