Vai al contenuto principale Cerca
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 valutazioni
Prep. 1h 50min
Totale 7h 10min
8 portions
Registrati gratis

Ingredienti

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 5239.5 mg
Proteine 39.2 g
Calorie 4990.3 kJ / 1188.1 kcal
Grassi 108.1 g
Fibre 2.5 g
Grassi saturi 25.8 g
Carboidrati 18.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1h 10min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1h 30min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Hollandaise sauce

4.2(206)

15min

Traditional chicken broth with angel hair pasta

3.5(18)

1h 45min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40min

Salmon niçoise salad

4.6(62)

35min

Lamb cutlets with spinach and pea purée

4.7(50)

40min

Parmesan baskets with goat's cheese mousse

3.9(14)

1h 15min

Grand Marnier® soufflé

3.8(6)

1h

Prawn balls with pickled vegetables

3.8(6)

1h 15min

Roasted vegetables with horseradish cream

4.3(36)

40min