Dispositivi & accessori
Peanut soba noodle wonton cups
Prep. 20min
Totale 40min
24 piece
Ingredienti
Wonton cups
-
olive oil plus extra for greasing2 tbsp
-
wonton wrappers thawed24
-
sea salt¼ tsp
Slaw
-
water1600 g
-
dried soba noodles broken into halves180 g
-
olive oil1 tsp
-
spring onions/shallots trimmed and cut into pieces (approx. 30 g)2
-
purple cabbage cut into pieces (approx. 330 g)¼
-
white cabbage cut into pieces (approx. 430 g)¼
-
carrots cut into pieces (4 cm) (approx. 200 g)2
Peanut dressing
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 tbsp
Garnishes
-
roasted salted peanuts80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 tbsp
-
limes cut into wedges, to serve2
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
236.2 mg
Proteine
3.2 g
Calorie
474 kJ /
113 kcal
Grassi
7.7 g
Fibre
2.3 g
Grassi saturi
1.2 g
Carboidrati
6.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Vietnamese jackfruit rice paper rolls
1 Std.
Cheese and jalapeño savoury hot cross buns
2 Std. 10 Min
Basil pesto
10 Min
Dan dan mian (dandan noodles)
1 Std. 10 Min
Grilled eye fillet with Café de Paris butter
45 Min
Pad see ew
30 Min
Prawn balls with pickled vegetables
1 Std. 15 Min
Café de Paris butter
25 Min
Beer and chilli peanut clusters
1 Std. 25 Min
Melted Brie with basil and lemon pesto
30 Min
Grilled scallops with chilli jam
25 Min
Herbed lavosh
55 Min