Dispositivi & accessori
Mixed Grain Pilaf with Beetroot
Prep. 5min
Totale 30min
6 portions
Ingredienti
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.6 g
Calorie
706 kJ /
169 kcal
Grassi
11.6 g
Carboidrati
13.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Curried Couscous, Carrot and Chickpea Salad
10min
Red Lentil, Kale and Rosemary Pasta
30min
Mediterranean Pearl Barley Risotto
1h
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Bulgur Salad with Rocket, Peach and Avocado
35min
Swiss Chard, Chickpea and Tamarind Stew
45min
Root Vegetable Hotpot with Harissa
40min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Warm Salad with Lentils, Cauliflower and Beans
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min