Dispositivi & accessori
Spiralised vegetable soup
Prep. 20min
Totale 24h 50min
4 portions
Ingredienti
-
dried lima beans100 g
-
water plus extra to soak and cover800 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1
-
parsnip peeled, 4-5 cm diameter, to fit through feeder tube (see Tips)½
-
garlic clove1
-
brown onion cut into quarters1
-
celery stalk cut into pieces (4 cm)1
-
canned diced tomatoes400 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
lemon juice only, to taste½
-
fresh coriander leaves only8 sprigs
-
fresh dill leaves only8 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
516.5 mg
Proteine
8.2 g
Calorie
670.6 kJ /
160.3 kcal
Grassi
1.3 g
Fibre
10.5 g
Grassi saturi
0.1 g
Carboidrati
32.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tuscan bean soup
30min
Green goodness soup
10min
Traditional chicken broth with angel hair pasta
1h 30min
Pasta salad with trout and vegetables
45min
White zucchini and cannellini bean soup
25min
Sage and buckwheat stuffing balls
1h 10min
Beetroot soup with herb dumplings
1h 10min
Artichoke and bean ragout
1h 30min
Vegetable pilaf
1h
Espresso "baked" beans
35min
Rice salad
1h
Creamy tomato and basil soup
30min