Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 valutazioni

Prep. 20min

Totale 1h 25min

8 portions

Ingredienti

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 167.2 mg

Proteine 4.8 g

Calorie 729 kJ / 173.5 kcal

Grassi 5.5 g

Fibre 4 g

Grassi saturi 2.8 g

Carboidrati 24.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pumpkin and golden syrup pudding

1h 10min

Custard

10min

Stone fruit crumble

1h 15min

Rice pudding

50min

Stewed rhubarb with apple and strawberries

30min

Moroccan bundt

1h 20min

Leek and cheddar pudding

1h 20min

Apple sponge pudding

1h 20min

Stewed apples with walnut crumble topping

25min

Pear blueberry quinoa crumbles

35min

Maple bread and butter pudding with walnut crumble

1h 30min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min