Pork and chicken terrine

Pork and chicken terrine

4.4 27 valutazioni

Prep. 20min

Totale 3h 20min

8 portions

Ingredienti

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1164.9 mg

Proteine 27 g

Calorie 1053 kJ / 251 kcal

Grassi 13 g

Fibre 1.8 g

Grassi saturi 3.5 g

Carboidrati 5.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panforte

1h 30min

Spiced red wine pears

45min

Semolina dumplings with mushroom sauce

40min

Hazelnut dukkah with fennel

50min

Orange and passionfruit Eton mess

2h 50min

Autumn vegetable gratin

50min

Cheese and spring onion galette

1h 15min

Ginger bundt cake

1h

Rhubarb and ricotta bread and butter pudding

2h 30min

Champagne poached chicken terrine

1h 30min

Gluten-free goodness pastry

1h

Fresh tomato tart

40min