Pork and chicken terrine

Pork and chicken terrine

4.5 26 valutazione

Prep. 20min

Totale 3h 20min

8 portions

Ingredienti

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1164.9 mg

Proteine 27 g

Calorie 1053 kJ / 251 kcal

Grassi 13 g

Fibre 1.8 g

Grassi saturi 3.5 g

Carboidrati 5.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cranberry and rosemary chutney

40min

Cranberry and Camembert stuffed chicken

45min

Beer and chilli peanut clusters

1h 25min

Hollandaise sauce

15min

Shichimi togarashi oysters

1h 10min

Leek and smoked salmon dip

55min

Citrus seafood salad

1h

Five spice duck with mushrooms and Asian greens

45min

Prawn and trout terrine with horseradish cream

3h 25min

Pancetta-wrapped apricot stuffing roll

1h

Brandy cream

15min

Beetroot, pear and blue cheese salad

1h 10min