Warm Salad with Lentils, Cauliflower and Beans

Orange Bulgur with Roasted Vegetables (TM5)

Cod and Spinach Gratin with Carrot and Courgette Soup

Carrot Crêpes with Tomato Sauce

Freekeh Risotto with Mixed Mushrooms and Sage

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Mixed Grain Pilaf with Beetroot