Mushroom Parmentier

Mushroom Parmentier

4.5 32 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.01 g

Calorie 1272 kJ / 304 kcal

Grassi 19.37 g

Fibre 3.84 g

Carboidrati 22.46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Warm Turkey and Green Bean Salad

35min

Curried Couscous, Carrot and Chickpea Salad

10min

Chickpea, Squash and Kale Stew

45min

Balsamic Spelt Salad

20min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Stuffed Butternut Squash with Feta

1h 50min

Pasta with Squash and Chickpeas

30min

Quinoa Broth

35min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Haddock and Potato Traybake with Steamed Vegetables

45min

Vegetable and Chickpea Tagine

50min

Aubergine, Courgette and Red Lentil Gratin

1h 10min