Dispositivi & accessori
Spinach, Tomato And Cheese Lasagne
Prep. 45min
Totale 2h 45min
8 portions
Ingredienti
Béchamel
-
Provolone cut in pieces (3 cm)100 g
-
unsalted butter diced50 g
-
milk500 g
-
plain flour70 g
-
egg yolks from medium eggs2
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Tomato Sauce
-
garlic cloves2
-
fresh chilli deseeded1
-
passata500 g
-
extra virgin olive oil30 g
-
fine sea salt1 pinch
Spinach
-
water300 g
-
fresh spinach leaves450 g
-
onions quartered2
-
garlic cloves2
-
olive oil½ Tbsp
Assembly
-
Parmesan cheese cut in pieces (2 cm)200 g
-
mozzarella cheese cut in pieces400 g
-
ricotta cheese300 g
-
dried lasagne pasta sheets (12-14 sheets)300 g
-
fresh basil leaves only1 bunch
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
57 g
Calorie
4519 kJ /
1080 kcal
Grassi
53 g
Carboidrati
95 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Red Pepper and Apple Dip
35 Min
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Steamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Butterbean Mash with Paprika
20 Min
Broad Bean and Chickpea Falafels
50 Min
Detoxifying Thai Soup
25 Min
Springtime Risotto
55 Min
Aubergine and Almond Dip
20 Min
Mini Falafel with Beetroot Houmous
20 Min
Courgette and Pine Nut Cake
50 Min
Beetroot and Halloumi Burgers
1 Std.
Tomato and Vegetable Quiche
1 Std. 45 Min