Dispositivi & accessori
Chorizo and Butternut Squash Soup
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
onions quartered140 g
-
butternut squash peeled, diced (2 cm)550 g
-
celery stalks cut in pieces115 g
-
70 g coconut oilghee70 g
-
chorizo sliced (picante chorizo)100 g
-
passata220 g
-
water filtered400 g
-
smoked paprika plus extra for serving1 tsp
-
fine sea salt1 tsp
-
coconut yoghurt for serving4 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
9.5 g
Calorie
1589 kJ /
380 kcal
Grassi
29.7 g
Carboidrati
18.6 g
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