Curried Butternut Cream Soup

Curried Butternut Cream Soup

4.5 13 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

carrots cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
250 g
curry powder
1 Tbsp
olive oil
50 g
butternut squash peeled and deseeded, cut in chunks (3-4 cm)
600 g
water
500 - 600 g
500 - 600 g liquid vegetable stock
salt
1 tsp
ground black pepper
1 pinch
single cream
100 g
croutons for garnishing

fresh chives, finely chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1152.7 kJ / 275.8 kcal

Grassi 18.9 g

Fibre 6.2 g

Carboidrati 21.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Community Stars Showcase Vol. 2 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Creamy Pepper Soup

20 min

Broccoli and Stilton Soup

30 min

Butternut Squash and Ginger Soup

35 min

Spiced Red Cabbage

1 h 10 min

Beetroot Salad

10 min

Spiced Moroccan Lentil Soup

40 min

Ratatouille

40 min

Curried Carrot And Ginger Soup

50 min

Chorizo and Butternut Squash Soup

30 min

Celeriac and Apple Soup

55 min

Lentil, Red Pepper and Harissa Soup

45 min

Creamy Pea Soup with Serrano Chips

30 min