Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valutazione

Prep. 45min

Totale 1h 20min

4 portions

Ingredienti

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1498 mg

Proteine 27.4 g

Calorie 2496.5 kJ / 594.3 kcal

Grassi 43.5 g

Fibre 9.3 g

Grassi saturi 23.2 g

Carboidrati 19.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Veal involtini

Veal involtini

35min

Steamed wholemeal bread

Steamed wholemeal bread

2h

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Banana sorbet

Banana sorbet

5min

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3h 5min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2h

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Asparagus and pea omelette

Asparagus and pea omelette

20min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Baked beans

Baked beans

13h 25min