Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.2 57 valutazione

Prep. 10min

Totale 1h 25min

25 portions

Ingredienti

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 40.4 mg

Proteine 1.6 g

Calorie 464.1 kJ / 110.5 kcal

Grassi 7.9 g

Fibre 0.8 g

Grassi saturi 1.2 g

Carboidrati 8.2 g

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Presente anche in

'Quirky' Every day 9 ricette
Australia e Nuova Zelanda

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