Dispositivi & accessori
Gluten free baked bacon and cranberry stuffing
Prep. 20min
Totale 1h 55min
16 portions
Ingredienti
-
dried cranberries50 g
-
ruby port50 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing3 sprigs
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
fresh sage leaves only, plus extra for garnishing1 sprig
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
rindless bacon rashers300 g
-
salted butter20 g
-
pork mince500 g
-
lupin flakes50 g
-
egg1
-
shelled unsalted pistachio nuts30 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
fresh rosemary for garnishing1 - 2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
452.4 mg
Proteine
11.2 g
Calorie
464 kJ /
110.4 kcal
Grassi
5.3 g
Fibre
2.2 g
Grassi saturi
2 g
Carboidrati
4.2 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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