Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.5 4 valutazioni

Prep. 20min

Totale 1h 55min

16 portions

Ingredienti

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.4 mg

Proteine 11.2 g

Calorie 464 kJ / 110.4 kcal

Grassi 5.3 g

Fibre 2.2 g

Grassi saturi 2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork and chicken terrine

3h 20min

Sago plum pudding

28h 15min

Chocolate and anise fruit bark

2h 20min

Citrus seafood salad

1h

Lamb rack with port sauce and parsnip purée

1h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Gluten free fruit mince pies

1h 15min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Smashed pea and bean dip

30min

Steamed chocolate and prune puddings

1h 30min

Fresh tomato tart

40min

Spiced lamb roast

29h 50min