Dispositivi & accessori
Spinach salad with crunchy quinoa and green goddess dressing
Prep. 25min
Totale 2h 50min
8 portions
Ingredienti
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
84 mg
Proteine
7.1 g
Calorie
1155.8 kJ /
275.1 kcal
Grassi
22.1 g
Fibre
3 g
Grassi saturi
3.5 g
Carboidrati
11.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Beetroot and carrot salad with vincotto dressing
10 Min
Fresh fennel salad
10 Min
Raw cauliflower tabouli
30 Min
Mixed grain salad with lemon and honey dressing
55 Min
Tuna poke bowl
1 Std.
Salmon with yoghurt dressing
55 Min
Fennel, Orange and Cherry Salad
10 Min
Sweetcorn and black rice salad
1 Std.
Cypriot grain salad
45 Min
Superfood salmon salad
1 Std. 5 Min
Miso coleslaw
20 Min
Quinoa tabouli
12 Std. 40 Min