Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 99 valutazioni

Prep. 10min

Totale 10min

8 portions

Ingredienti

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 198.5 mg

Proteine 4.2 g

Calorie 693.1 kJ / 165 kcal

Grassi 8.3 g

Fibre 4.7 g

Grassi saturi 1.9 g

Carboidrati 16.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Black tahini and beetroot hommus

1 godz. 10 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Parsnip and bean mash

25 min

Asparagus and saffron risotto

35 min

Indian kofta curry with broccoli rice

50 min

Sweetcorn and black rice salad

1 godz.

Smashed pea and bean dip

30 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Curried cauliflower salad

40 min

Chunky vegetable barley soup with seed pesto bread twist

1 godz. 40 min

Caramelised leek and feta tart

2 godz. 25 min

Spiced roasted cauliflower salad with minted yoghurt

1 godz.