Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 98 valutazione

Prep. 10min

Totale 10min

8 portions

Ingredienti

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 198.5 mg

Proteine 4.2 g

Calorie 693.1 kJ / 165 kcal

Grassi 8.3 g

Fibre 4.7 g

Grassi saturi 1.9 g

Carboidrati 16.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli salad

10min

Beetroot salad

10min

Kale, sprouts and red cabbage salad

4h 35min

Fresh fennel salad

10min

Pumpkin and pomegranate quinoa salad

1h

Beetroot salad

10min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Spiced roasted cauliflower salad with minted yoghurt

1h

Raw cauliflower tabouli

30min

Crunchy carrot salad

10min

Miso coleslaw

20min

Broccoli, red capsicum and pine nut salad

10min