Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 valutazioni

Prep. 55min

Totale 4h 55min

10 portions

Ingredienti

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.5 mg

Proteine 13 g

Calorie 2854.9 kJ / 679.7 kcal

Grassi 43.9 g

Fibre 3.9 g

Grassi saturi 13.3 g

Carboidrati 60.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Chocolate sourdough pudding

1h 30min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Hazelnut dukkah with fennel

50min

Mixed berry clafoutis

40min

Coq au vin blanc with polenta madeleines

1h 45min

Mixed mushroom congee with pickled eggs

24h 40min

Fatayer with cheese and mint

2h 15min

Marinated capsicum

55min

Asparagus and broad bean salad

25min

Caramel feijoa upside down cake

1h 10min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min