Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 valutazioni

Prep. 55min

Totale 4h 55min

10 portions

Ingredienti

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.5 mg

Proteine 13 g

Calorie 2854.9 kJ / 679.7 kcal

Grassi 43.9 g

Fibre 3.9 g

Grassi saturi 13.3 g

Carboidrati 60.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brioche fruit tarts

4h

Fruity pear mince tarts

2h 30min

Orange and almond cake

2h 20min

Lemon meringue pie

3h

Buttercream icing

10min

Sweet shortcrust pastry

1h 50min

Lime meringue tartlets

2h 40min

Marzipan

10min

Raspberry and lemon flan

1h

Steamed chocolate and prune puddings

1h 30min

Chocolate mousse

3h 20min

Golden baklava

25h 25min