Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 valutazioni

Prep. 20min

Totale 1h 45min

24 pieces

Ingredienti

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 168.7 mg

Proteine 1.9 g

Calorie 330.7 kJ / 78.7 kcal

Grassi 6.2 g

Fibre 0.5 g

Grassi saturi 2.8 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chia and quinoa tortillas with a trio of dips

1h 45min

Pearl barley risotto with asparagus

1h 5min

Sweet potato pasta with burnt sage butter

30min

Beetroot salad with raita dressing

35min

Kumara pie

1h 45min

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Eggplant rotolo

1h 40min

Crispy bread with tapenade

45min

Zucchini tortillas with falafel

25h 30min

Beef, apricot and pine nut pastilla

1h 20min

Cauliflower and fennel nuggets with ajvar

1h 35min

Sesame and chia seed loaf

2h 20min