Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

4.8 238 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh flat-leaf parsley leaves only
10 sprigs
extra virgin olive oil
50 g
salt
½ tsp
water
400 g
potatoes (approx. 6), peeled and cut into quarters (see Tips)
400 g
fresh green beans trimmed
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 284.7 mg

Proteine 6 g

Calorie 885.7 kJ / 210.8 kcal

Grassi 16.1 g

Fibre 3.9 g

Grassi saturi 3.2 g

Carboidrati 9 g

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Presente anche in

500 calorie meals 8 ricette
Australia e Nuova Zelanda

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