Japanese ramen noodle soup

4.3 197 valutazioni

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

boneless pork belly, rind on scored
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
Chicken stock paste (see Tip)
3 tsp
Chinese black vinegar
1 tsp
piece fresh ginger cut into slices (3 mm)
2 cm
miso paste
50 g
eggs
2
fresh baby spinach leaves
100 g
dried ramen noodles
270 g
nori sheet torn into 4 pieces
1
canned sweet corn kernels
4 tbsp
spring onions/shallots cut into thin slices, to garnish
2
sesame seeds toasted, to garnish
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1249.3 mg

Proteine 31.5 g

Calorie 1860.2 kJ / 442.9 kcal

Grassi 23.9 g

Fibre 3.5 g

Grassi saturi 7.8 g

Carboidrati 24.3 g

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