Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

3.7 23 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

onions quartered
150 g
red peppers cut in pieces
50 g
tinned chopped tomatoes
100 g
olive oil
30 g
garlic clove
1
fish stock cubes (for 0.5 l each) crumbled
2
fine sea salt or to taste
¼ tsp
ground pepper
2 pinches
dried bay leaf
1
long grain rice
250 g
water
900 g
fresh spinach leaves
300 g
cod fillets skinless
500 g
tinned kidney beans rinsed and drained
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.8 g

Calorie 1055 kJ / 252 kcal

Grassi 7 g

Carboidrati 24.4 g

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Presente anche in

Under 400 Calories 10 ricette
Regno Unito e Irlanda

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