Spinach, Chickpea and New Potato Soup

Steamed Cod with Vizcaina Sauce

Salmon with Spinach, Tomatoes and Lentils

Salmon and Asparagus Rice Salad

Bolivian Rice Pilaf

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Watercress and Oat Soup

Bean Casserole with Fresh Tuna

Stuffed Butternut Squash with Feta

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Stuffed Courgettes - Zucchine farcite