Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese (opzionale) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Weekend Brunch 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vietnamese-style Vegetable Stew with Rice

40 Min

Gluten-free Mushroom Christmas Stuffing

1 Std. 20 Min

Pumpkin, Carrot and Herb Bread

1 Std. 30 Min

Quinoa and Lettuce Salad

30 Min

Quinoa Salad with Beans and Goat's Cheese

20 Min

Quinoa Broth

35 Min

Potted Eggs with Salmon and Asparagus

30 Min

Seed and Nut Bread

1 Std. 30 Min

Spinach and Parmesan Stuffed Mushrooms

40 Min

Lemon, Mascarpone and Artichoke Tagliatelle

30 Min

Russian Beetroot Salad

1 Std. 10 Min

Pudla with Spinach and Paneer

1 Std.