Polenta with Ratatouille

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Greek Appetiser Tart

Salmon and Leek Parcel with New Potatoes

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Quinoa Salad with Beans and Goat's Cheese

Stuffed Butternut Squash with Feta

Duck with Blackberry Sauce and Celeriac Mash

Stuffed Courgettes - Zucchine farcite

Tuna Tapenade on Cucumber

Roasted Pork and Apples with Butternut Squash Purée

Spinach and Butternut Squash Roulade