Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 valutazioni

Prep. 40min

Totale 1h 5min

10 pieces

Ingredienti

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 10 g

Calorie 1149 kJ / 273 kcal

Grassi 14 g

Fibre 1.7 g

Carboidrati 25 g

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Presente anche in

Vegetarian Cooking 10 ricette
Regno Unito e Irlanda

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