Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 6 valutazioni

Prep. 50min

Totale 5h

6 portions

Ingredienti

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 39.8 mg

Proteine 4.6 g

Calorie 820 kJ / 195.2 kcal

Grassi 9.1 g

Fibre 1.6 g

Grassi saturi 5.7 g

Carboidrati 24.2 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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