Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 6 valutazioni

Prep. 50min

Totale 5h

6 portions

Ingredienti

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 39.8 mg

Proteine 4.6 g

Calorie 820 kJ / 195.2 kcal

Grassi 9.1 g

Fibre 1.6 g

Grassi saturi 5.7 g

Carboidrati 24.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Apple tart (Thermomix® Cutter, using modes)

1h

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Quick grated pickle (Thermomix® Cutter)

5min

Apple and spice shrub

48h 35min

Coulibiac salmon pie

2h 40min

Goat's cheese

18h

Za'atar seasoning

5min

Beetroot and tequila cured salmon

24h 20min

Spiced nut clusters

35min

Pear mulled wine

30min