Malt loaf

Malt loaf

5.0 15 valutazione

Prep. 15min

Totale 3h 20min

12 portions

Ingredienti

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.5 g

Calorie 1035 kJ / 246.4 kcal

Grassi 6.7 g

Fibre 4.1 g

Carboidrati 38.2 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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