Dispositivi & accessori
Thai burgers
Prep. 35min
Totale 30min
4 pieces
Ingredienti
-
lemon grass, fresh cut into pieces (1 cm )1 stalk
-
red chilli dried or fresh, deseeded1
-
garlic cloves2
-
spring onions cut into pieces2
-
fresh coriander3 stalks
-
fresh button mushrooms cut into halves200 g
-
fine salt½ tsp
-
400 g mixed mincepork mince400 g
-
1 - 2 anchovy fillets, in oil, drained and finely choppedfish sauce1 tbsp
-
oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
22 g
Calorie
1337 kJ /
320 kcal
Grassi
25 g
Fibre
1.7 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Burger time
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Soy-glazed Chicken with Pak Choi
13h
Hoisin pork bowl
45min
Wonton soup (pork)
45min
Kung Pao chicken
1h 30min
Korean barbecue pork with rice salad
40min
Asian beef salad with peanut dressing (MEATER+®)
30min
Tingly Korean pork noodle ramyeon
50min
Thai Burger
35min
Teriyaki chicken thighs
2h 10min
Moroccan chicken and cauliflower cous cous
25min
Gua bao (braised pork belly in bao buns)
2h
Chiang Mai noodles
25min