Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1433.2 mg

Proteine 32.9 g

Calorie 2418.3 kJ / 578 kcal

Grassi 21.3 g

Fibre 6.6 g

Grassi saturi 3.7 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Ti potrebbe interessare anche...

Thai-style grilled pork skewers

7h 25min

Honey BBQ Chicken

1h 25min

Chilli Lime Steamed Corn

25min

Black garlic and onion jam

55min

Crispy Roast Pork Belly

4h 25min

Pork Belly In Shrimp Paste

55min

Red Thai Curry Paste

25min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Honey Garlic BBQ Pork Ribs

3h 40min

Steamed cabbage and pork dumplings

1h 35min

Soy-glazed Chicken with Pak Choi

13h

Vietnamese Lemongrass Chicken

1h 5min