Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1433.2 mg

Proteine 32.9 g

Calorie 2418.3 kJ / 578 kcal

Grassi 21.3 g

Fibre 6.6 g

Grassi saturi 3.7 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Ti potrebbe interessare anche...

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Gyro Spice Blend

5min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2h

Pineapple Chicken Malvani Curry

30min

Thai-Style Chicken Omelet

50min

Chinese Pork with Vegetables

1h 20min

Mozambican chicken curry

35min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Meatballs with Romesco Sauce

1h 40min

Korean Beef Bowl

1h

Georgian Chicken with Bulgur Wheat

1h 15min

Bulgogi (Pan-fried Marinated Beef)

1h 20min