Dispositivi & accessori
Arabian chicken with couscous
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (opzionale) leaves only4 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2971 kJ /
710 kcal
Grassi
20 g
Fibre
15.6 g
Carboidrati
87 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sunday Morning Breakfast Bake
1h 15min
Chicken and warm potato salad
55min
Pasta with Spicy Prawns and Ginger
25min
Couscous with chicken, lamb and spicy sausages
1h 10min
Ginger chicken and crunchy noodle salad
30min
Moroccan chicken and couscous
45min
Moroccan harira and chicken soup
1h
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Lamb tagine with apricots and honey
1h 30min
Pasta with leek and ajvar
30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Moroccan chicken and couscous salad with sweet potato soup
45min