Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.5 mg

Proteine 20.5 g

Calorie 3159.9 kJ / 755.2 kcal

Grassi 38.9 g

Fibre 8.8 g

Grassi saturi 6.9 g

Carboidrati 88.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Vegan Oyster Mushroom Soup

40min

Cold Red Curry Soup

Nessuna valutazione

Curried lentils and steamed pumpkin

1h 15min

Carrot cake overnight oats (Diabetes)

1h

Yoghurt dressing

5min

Mexican Quinoa Stuffed Aubergine

1h

White Bean Salad

5min

Nut bolognese

35min

Mixed Grain Pilaf with Beetroot

30min

Lentil moussaka

2h 20min

Warm bulgur salad with orange dressing

40min

Quinoa Salad with Strawberry Vinaigrette

25min