Dispositivi & accessori
Chicken in peach sauce
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
onions cut into halves (approx. 2 onions)120 g
-
vegetable oil20 g
-
chicken breast fillets cut into bite-sized pieces500 g
-
water440 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
curry powder mild3 - 4 tsp
-
canned peaches (weight before draining)800 g
-
starch15 g
-
cream100 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
hot paprika powder¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
32 g
Calorie
1628 kJ /
389 kcal
Grassi
14 g
Fibre
3.3 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pasta alla gricia
30min
Beer Brats with Onions and Peppers
4h 15min
Chicken Mushroom Fajitas
1h
South African yellow rice using rice mode
20min
Beer Cheese
15min
Duck ballotine
2h 45min
Cooking gnocchi or pasta
35min
Risotto verde (TM7/TM6)
30min
Steamed Cabbage and Pork Dumplings
55min
Pizza Margherita
2h 10min
Vegetable Consommé with Gnocchi
30min
Chicken and mango salad
35min