Dispositivi & accessori
Chicken in peach sauce
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
onions cut into halves (approx. 2 onions)120 g
-
vegetable oil20 g
-
chicken breast fillets cut into bite-sized pieces500 g
-
water440 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tbsp
-
curry powder mild3 - 4 tsp
-
canned peaches (weight before draining)800 g
-
starch15 g
-
cream100 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
hot paprika powder¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
32 g
Calorie
1628 kJ /
389 kcal
Grassi
14 g
Fibre
3.3 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Polish vegetable salad (Insalata Russa)
1h 20min
Low Carb Cauliflower Stuffing
1h 15min
Turmeric Basmati Rice with Currants
35min
Couscous with chicken, lamb and spicy sausages
1h 10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Greek style pork stew
45min
Pork tenderloin with mustard sauce
30min
Mixed Paella
40min
Chicken breast with mushroom sauce and potatoes
1h
Soutzoukakia ("little sausages") with rice
1h