Dispositivi & accessori
Beef chili with lemon feta
Prep. 20min
Totale 45min
6 portions
Ingredienti
Lemon feta topping
-
lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
-
garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
fine salt to taste1 - 1 ½ tsp
-
tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
-
dark brown sugar1 tbsp
-
beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
67.8 g
Calorie
3095 kJ /
736 kcal
Grassi
43 g
Fibre
7.6 g
Carboidrati
17.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Cucumber soup with prawn skewers
35min
Chicken and pepper souvlaki with rice
1h 5min
Chicken corn chowder, Broccoli terrines
1h 25min
Chilli beef with lemon feta
30min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Chilli beef with lemon feta
30min
Tarragon Chicken Pasta
45min
Coconut Curry Chicken with Veggie Rice
1h
Mozambican chicken curry
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Spicy turkey skewers
1h
Risotto bolognese
45min