Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

4.3 3 valutazione

Prep. 35min

Totale 1h 45min

8 portions

Ingredienti

Chia and quinoa tortilla chips

quinoa
50 g
chia seeds white or black
50 g
cornmeal, coarse
50 g
sesame seeds
2 tbsp
fine salt to taste
2 pinches
lime juice (approx. ½ lime)
2 tsp
water
60 g

Sun-dried tomato, chilli and cashew dip

red chilli deseeded if preferred
1
garlic clove
1
Parmesan cheese cut into cubes (3 cm)
30 g
fresh coriander leaves only
5 sprigs
raw cashew nuts
120 g
red pepper deseeded and cut into quarters
1
lemon juice
1 tbsp
sun-dried tomatoes drained
100 g
extra virgin olive oil
30 g

Pumpkin dip

pumpkin flesh only, cut into pieces (4 cm)
500 g
extra virgin olive oil plus extra for drizzling
1 tsp
pine nuts toasted
100 g
goat's cheese
2 tbsp
fresh basil leaves only
2 sprigs
ground cumin
1 tsp
fine salt
1 pinch
black pepper, freshly ground
1 pinch

Artichoke dip

extra virgin olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
60 g
onion cut into halves
¼
marinated artichoke hearts drained
250 g
mayonnaise
135 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.4 g

Calorie 2395 kJ / 570 kcal

Grassi 44.4 g

Fibre 11.2 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Baking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Sicilian Prawn Salad

40min

Virgin Lemon and Thyme Cocktail

45min

Coconut Milk Yogurt

13h

Piggy buns

2h

Fruit nectar

10min

Savoury cashew cream cheese

3h 10min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1h 50min

Falafel

1h 25min

Boeuf bourguignon

1h 30min

Vegan macadamia cheese ball

56h 55min

Pumpkin risotto with bacon

25min

Tuna mousse

10min