Dispositivi & accessori
Broccoli burgers with radish salsa
Prep. 35min
Totale 1h
4 portions
Ingredienti
Radish salsa
-
red radishes cleaned160 g
-
red onion (approx. 60 g), cut into halves1
-
mustard (approx. 1 tsp)10 g
-
white wine vinegar25 g
-
olive oil35 g
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
capers, pickled drained15 g
Broccoli fritters
-
water460 g
-
broccoli in small florets500 g
-
almonds whole70 g
-
soy flour full fat, as egg replacement30 g
-
breadcrumbs vegan20 g
-
oat flakes30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
vegetable oil for frying
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
1565 kJ /
374 kcal
Grassi
27 g
Fibre
9.2 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vibrant Vegan
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Vegan Chickpea and Almond Sandwich Filling
15min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Spinach and tomato quiche
1h 45min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Kale Meat(less) Balls
30min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Mexican Quinoa Stuffed Aubergine
1h
Vegan Cashew Sauté
35min
Vegan bean burger
1h 20min
Vegan Mushroom and Spinach Lasagne
2h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Chickpea Pancakes
20min