Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 valutazioni

Prep. 15min

Totale 45min

12 pieces

Ingredienti

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (opzionale)
½ tsp
frozen green peas thawed
250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 7 g

Calorie 1039 kJ / 248 kcal

Grassi 15.5 g

Carboidrati 20.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Grab & go 9 ricette
Svizzera

Ti potrebbe interessare anche...

Chocolate chip muffins

1h

Tropical Fruity Aloe Smoothie

5min

Yoghurt cake

1h 40min

Pink Crêpes with Chickpea and Almond Hummus

35min

Tahini and almond ice lollies

Nessuna valutazione

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Pumpkin soup

35min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Steamed turbot and mixed vegetable parcels

1h 15min

Cheese mousse

10min

Cheesy veggie oat bars

45min

Apple cake

1h