Curried lentils and steamed pumpkin

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pink Barley Tabbouleh with Pistachios

Hibiscus and Raspberry Tart

New potato and asparagus salad with dill pesto

Falafel in square flatbread (r’gaif bread) with tahini sauce

Crunchy Granola

Salmon fillets with buckwheat and asparagus

Chili non Carne

Courgette side dish