Chopped vegetable salad

Chopped vegetable salad

3.7 3 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
500 g
oil
20 g
vinegar
20 g
20 g lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar (opzionale)
½ tsp
½ tsp honey

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 410 kJ / 98 kcal

Grassi 5 g

Fibre 4 g

Carboidrati 11 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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