Dispositivi & accessori
Mexican Spare Ribs
Prep. 10min
Totale 50min
6 portions
Ingredienti
Pico de Gallo (Salsa)
-
tomatoes halved500 g
-
fresh jalapeño chillies deseeded30 g
-
garlic clove1
-
onions quartered50 g
-
fine sea salt1 tsp
-
fresh coriander leaves only1 sprig
Ribs
-
cola200 g
-
chipotle chilli salsa140 g
-
brown sugar100 g
-
soy sauce80 g
-
garlic cloves2
-
onions quartered180 g
-
oil40 g
-
pork spare ribs sliced in 5 cm pieces1000 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23.86 g
Calorie
2255 kJ /
593 kcal
Grassi
36.49 g
Fibre
1.65 g
Carboidrati
28.13 g
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