Dispositivi & accessori
Chilli and apple jelly
Prep. 10min
Totale 4h 15min
1540 g
Ingredienti
-
Granny Smith apples unpeeled, cut into quarters and core removed600 g
-
water700 g
-
apple cider vinegar300 g
-
long red chillies trimmed and cut into pieces (1 cm - see Tips)6
-
fresh bird's eye chilli trimmed (see Tips)3
-
white sugar800 g
Difficoltà
facile
Valori nutritivi per 1540 g
Sodio
93.5 mg
Proteine
10.1 g
Calorie
15351.1 kJ /
3669 kcal
Grassi
2.8 g
Fibre
22.9 g
Grassi saturi
0 g
Carboidrati
919.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fruity pear mince tarts
2h 30min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Walnut and blue cheese shortbread
1h 20min
Set and forget rice pudding
1h 10min
Pear and ginger paste
26h 25min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Madras curry powder
15min
Cranberry and rosemary chutney
40min
Apple, feijoa and ginger sponge pudding
1h 20min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Pork pies
2h 20min
Burnt orange marmalade
14h 20min