Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 valutazioni

Prep. 20min

Totale 3h

12 slices

Ingredienti

Sponge

unsalted butter soft, plus extra for greasing
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 5.4 g

Calorie 1816 kJ / 434 kcal

Grassi 21.2 g

Carboidrati 55.5 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

Taste of Spring 10 ricette
Regno Unito e Irlanda

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