Stewed vegetables

Stewed vegetables

4.9 32 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.71 g

Calorie 836 kJ / 200 kcal

Grassi 17.1 g

Carboidrati 8.78 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Watercress Soup

1 Std. 20 Min

Mediterranean cod with steamed potatoes

50 Min

Steamed Peppers

25 Min

Coconut Creamed Kale

20 Min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 Min

Asparagus Sauté

15 Min

Dairy-free Dauphinoise Potatoes

1 Std. 10 Min

Gluten-free Vegan Lasagne

2 Std. 20 Min

Cashew Cheese Pasta with Broccoli

40 Min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 Min

Fakes Moutzentra (Lentils with Rice)

45 Min

Stir Fried French Beans

15 Min